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Alfred J. Dauphin at 1-786-277-6034

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Danish Rum Producer Starts Aging Rum in WWII Bunker
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Danish Skotlander Rum will do what no one has done before: Mature rum in a bunker from the Second World War. The local dairyman in Aabybro in the North of Denmark owns the historical building, and he was excited about the spirit experiment from day one. But why? Isn’t the best location for aging rum…

How to Choose a Wine and Spirits Store
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As the owner of a wine shop in upstate New York, it often became my responsibility to welcome new residents to the neighborhood. They would say to me, as they walked into my store, “This is our first time in here… we just moved to the area.” Invariably, since it was a small store, I “fashioned” it…

Chef Louis Cooking Spirits Recipe: Apple-brandy grilled pork loin
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Apple-brandy grilled pork loin         Ingredients • 1 cup apple juice • 1/2 cup Chef Louis Brandy • 2 tablespoons of light brown sugar • 2 tablespoons of Dijon mustard • 1 tablespoon of vegetable oil • 1 1/2 teaspoons salt • 1/4 teaspoon ground allspice • 1/4 teaspoon cayenne pepper • 1 (3…

The Compass to Food and Beverage Pairing for Thanksgiving
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The best solution anytime you have a multi-layered, multi-faceted feast is to offer a choice of beverages to go with your delicious meal. Here is a guide for your Thanksgiving feast: One option for welcoming your guests is a cocktail to let them settle in. You can find any number of holiday-themed recipes on the web — Huffington…