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Boozin’ Buddies (video)

Category : Media

The idea of two guys roaming the globe to discover the best in wine and spirits in all their aspects seems to be a natural for television. In fact, many years ago, before the current trend in reality television, one colleague, lamenting the state of the medium at the time, told me this very scenario is “what television ought to be about.” At the time, the only example we had of reality television, was an early 1970s PBS series called An American Family (casually known as “The Louds”). But now, we have two shows that, at least on the surface, would meet my friend’s standard of the ideal television show.

British actors Matthew Goode and Matthew Rhys are the two buddies in The Wine Show, supposedly a quest across the globe to find “the perfect wine” that ultimately informs and delights us. Fans of Downton Abbey will recognize Matthew Goode from his performance as Henry Talbot, Lady Mary’s love interest. Matthew Rhys has been nominated for an Emmy for his portrayal of Philip Jennings in The Americans.

In The Wine Show, Goode and Rhys seem to go out of their way to discard their natural British charm in the series — a charm we know they can easily display in various roles on film and television. In fact, at the risk of being cheeky, it can be said that, in this series, they often look like they need to take a shower. And someone should definitely tell them about no-iron shirts. But the end result is also the dispense of any pretentiousness or snobbery that might be associated with fine wine — we get it.

The show is pleasant enough when the boys are not trying too hard at, well, being boys. Yet, it doesn’t really matter if too often they look like they are having more fun than we are watching them, or if the attempts at humor turn into moments of awkwardness, the series is still informative in a fun and unconstructed way.

The Wine Show is neither about Goode and Rhys, nor just about specific wines. It’s about anything regarding wine, including a bit of history now and then, wine gadgets, traditions, food, and etiquette, among other topics.

The Wine Show, produced by British broadcaster ITV, is now available in the United States via Hulu. There are also some segments on YouTube, where you can subscribe to their channel. Below is one such “tasting” in which Goode and Rhys discuss wine cooling gadgets with Joe Fattorini.

Like The Wine Show, Esquire Network’s Best Bars in America is about two guys going around drinking alcoholic products. There, the similarity ends. One way to describe this series is to say that it’s as if the boys in “Route 66” were to stop the plot of their show long enough to describe what they were drinking at every bar they happened to drop in. That description makes it fascinating and, sometimes takes us to the point of uncertainty — as when one of the boys gets so drunk, we’re not sure if he’ll show up at the next bar being featured. But the show must go on… and the drinking.

The boys of Best Bars in America are comedians Jay Larson and Sean Patton. But this is not a comedy — neither comedian goes out of his way to prove that he’s funny. As the title suggests, they roam the country to feature interesting, often unique, watering holes. Proper attention is given to the details, such as specific ingredients of esoteric cocktails, and the people they meet, whether celebrities, customers, owners, players, or bartenders — each is given their 15 seconds of fame. Along the way, we get a little history lesson, some trivia and local lore.

But the appeal of the show comes from Larson and Patton, who are in their element in each new bar, as if they’ve been regulars for years. Like its Esquire Network predecessor, Beer Dogs, the only way it can be any more fun is if we know in advance what the boys will be drinking and imbibe in the same concoctions as we watch at home [Note to reader: this is not an official VizcayaWine.com suggestion].

When he’s not in one of the best bars in America — and sometimes even when he is — Jay Larson is a stand up comedian best known for his “Wrong Number” routine. The quality that I can think of to describe him is “insouciance” — both when he is on stage as a comic or sampling some designer cocktail for the series. Sean Patton, the ultimate buddy in this series, is also a stand up comedian, whose work is known internationally, now equally famous for his “drinking.” Although they don’t seem to have the close friendship that Goode and Rhys do, Jay Larson and Sean Patton are just as affable and convincing in their roles as America’s ultimate barflies.

Seasons One and Two of Best Bars in America are available on Esquire’s YouTube channel. Season Two is also available on OnDemand. It’s unclear whether there will be a Season Three. If Esquire is looking to replace one of the hosts, I will volunteer. I know… it’s a sacrifice, but someone has to do it.

 

Websites:

Best Bars in America

The Wine Show


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The Great French Wine War (video)

Category : International News

Brexit is not the only setback to the unification of Europe. Objections to the European Union’s tweaking of long established rules in the wine industry, as well as questionable free trade practices, have led to violent protests, vandalism, and arson on the continent.

According to Decanter Magazine, a feud has developed in the Loire Valley in France, where some 6,000 young vines were vandalized in July. The vandalism is believed to be in protest of new EU rules that allow Sauvignon Blanc and Pinot Noir vines to be planted outside of AOC appellation borders for use under the IGP Val de Loire labels. On one side of the issue are the traditional AOC winemakers, who have previously protested against the new rules since October of 2015. On the other side are the vineyards that take advantage of the new EU rules, including one belonging to Jean-Jacques Auchère, who reported an estimated €12,000 in damages due to vandalism, Decanter Magazine reported.

In April, the same publication also reported similar instances of vandalism in Languedoc-Roussillon, where old Syrah vines were cut at the Clot de lOum winery, causing a minimum of €25,000 in damages. No motive was evident in this incident, but some speculate retaliation for the spilling of imported Spanish wine along the highway in the South of France earlier this year.

That spilling, widely reported in Europe, happened just a few miles from the French-Spanish border. A militant group of wine producers, based in Languedoc-Roussillon, hijacked some tankers that were part of a large convoy delivering Spanish wine to French companies. The producers opened the valves of the tankers, allowing wine to spill on the roads. As the trucks were being emptied, they wrote graffiti on sides of the tankers to protest the lack of compliance to trade rules and the lack of support for French vineyards from their own government as a result of new central EU directives. The attack prompted the Spanish Foreign Ministry to summon the French ambassador in Madrid for an official protest.

The image of dozens of tankers coming across the border may seem like an invasion, but French wine still dominates the world market in terms of sales. In fact, France, in order to keep up with demand, must import wine from Spain and Italy, both of whom have had a surplus of wine production in recent years. At least one French vineyard has been caught passing off Spanish wine as its own.

According to the Organization Internationale de la Vigne et du Vin (OIV), Italy now surpasses France in terms of production with 48.9m hectoliters in 2015. France follows with 47.4 mhl, and Spain has returned to an average production of 36.6 mhl.

Most recently, France3 reported that the militant group of producers in Languedoc-Roussillon, the Comité Régionale d’Action Viticole (CRAV) has claimed responsibility for vandalizing the offices of a large Southern French wine company. About 30 disguised members of CRAV broke into the offices, breaking furniture, trashing equipment and leaving tires on fire. CRAV has, in the past, threatened to kill if the French government did not give more support to the French wine industry.

Last November, vandals destroyed a plot of non-AOC luxury vines in Bordeaux. These vines were being cultivated in pre-phylloxera varietals and methods, yielding a wine that would sell for €3,000 per bottle, intended for export.

Much of the protest revolves around new European Union regulations that came into effect on January 1st of this year, but are feared to be the beginning of more changes to come in the future. The new regulations include recognition of new official regions that will be allowed to sell their wine commercially, a change in how wines are labeled to include categories other than the traditional AOC, as well as a deregulation of planting rights.

French unions may also object to the 15,000 Spaniards expected to cross the Pyrénées to work the vineyards for the harvests from August to November, according to Vitisphere. This practice is, of course, completely legal under the European Union. But all of this controversy will figure in the upcoming French elections to be held in the Spring of 2017. Far-right candidate Marine Le Pen, an admirer of Donald Trump as well as Brexit, has gained in popularity for her anti-immigration policies, and her objections to the changes the EU has brought to France, such as open borders. She has vowed to hold a “Frexit” referendum in France if she becomes president.

 

The following is a video report by France3 on the most recent act of vandalism in the city of Sète, where the CRAV organization broke into a center belonging to a major wine company and opened five large vats, and let the wine spill out into the streets of the city. CRAV claims that it was because these wines were cheap imports from Spain designed to undercut the French market. A spokesman for CRAV stated that some of the wine had been “spaniardized,” meaning that they may have come from countries such as Chile and gone through Spain to make it look like it was not in violation of EU rules. It is unclear what portion of the containers were of Spanish origin, or had merely traveled through Spain.


Sète (34) : 5 cuves de l’entreprise Biron vidées par le CRAV dans les rues de la ville


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Enjoying Reds in the Summer

Category : Wine

As summer approaches, we tend to stay away from the warmer, heavier red wines. So, how do we keep getting the same antioxidants that reds such as Cabernets and Merlots offer?

Let’s first address some misinformation regarding red wine. The common wisdom is that we are supposed to drink a red wine at “room temperature.” But does mean that if you’re at a garden party in South Beach where the temperature is 90 degrees, the wine in your hand should also be 90 degrees? I hope not.

The myth comes from a misunderstanding of what the French refer to as “room temperature.” French winemakers prefer their reds at the temperature of the tasting rooms in the cellars where their wines are sampled and aged.That temperature is about 55-58 degrees Fahrenheit. Here is some advice to keep red wine from overheating. It begins in the parking lot where you purchase your wine. Keep your car in a cool spot. Once you place the wine in your cool car, take it home. Don’t make stops along the way, leaving your wine to cook in an overheated car. You may consider putting a portable cooler in your trunk for just for the trip. Otherwise, the floor behind the driver’s seat may be the best spot for your purchase.

Buy from a merchant who knows how to store wine. Make sure his wines are stored with the bottle lying down, in a cool place, away from direct sunlight, and away from the front door, where it could be affected by blasts of heat as customers walk in.

The same rules apply for home storage. Purchasing a wine cooler may be worth looking into, considering the unique climate of South Florida.

Connoisseurs have a number of options, from built-in climate control units, to off-site storage, including Cat. 5 hurricane resistant vaults. If you are serious about your wine, such a vault will ensure the safety of your wine, although your house might be gone. However, for most of us, the 6-bottle mini-fridge will do.

If a guest brings a bottle of red that is warm to the touch, a 5-minute cool-off in a regular refrigerator before opening will not do any harm. You can tell anyone who disagrees what you have learned about “room temperature” in this article.

A classic way to drink reds in the summer heat is to make sangria. There are various recipes. Here is a classic:

• 3 cups Dzama Cuvée Blanche.

• 4 cups red wine.

• 2 cups orange juice.

• 1 cup simple syrup.

• 2 cups of Lemon-Lime soda (Sprite or 7-Up can be substituted).

• One sliced orange.

Combine in a pitcher. Add Berries and strawberries to taste. If orange is not sweet, add simple syrup to taste. Pour over ice. Serves two.

Other options for getting your antioxidants while staying cool are red wines that can be chilled below room temperature or served with ice, contrary to what most sophisticated wine drinkers believe. These include Lambrusco, a light to deep red, slightly-sparkling varietal that is very popular in Italy. Try to find one from a producer other than the conventional brands. Be careful of mass-produced wines—the extraordinarily high levels of preservatives in these products may cancel out any health benefit the wine may have. Better stick with the reds imported by Vizcaya Wine Imports, as listed on our wine selection page.

Ask for them at your local retailer, or go to your local wine tasting bar to find out what works for you, and stay healthy!

 

For wholesalers, red wines can be ordered from:

Park Street Imports, LLC
1000 Brickell Ave. Suite 910
Miami, FL 33131

Tel: 305-967-7440

Fax: 305-397-2809

www.parkstreetimportsllc.com

National Importer:
Vizcaya Wine Imports, Inc.
2031 SW 70th Avenue #C16
Davie, FL 33317

Tel: 786-277-6034


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Japanese Koshu Wines: A History of Grace (video)

Category : Wine

Grace Winery, (company name Chuo Budoshu in Japanese) was established in 1923 in Katsunuma, the birthplace of Japan’s wine industry. Katsunuma remains today the wine hub of Japan. The brand name “Grace Wine” is a reference to the Three Graces.

Grace Winery believes good wines come from grapes which bear the characters of the place they originated from. Their Koshu grapes, the signature varietal of Japan, are grown along the mountainous area of the region, yielding wines with more concentration and minerality. Their goal is to always produce the highest quality wines and to bring the joy of wine drinking to you.

Grace Koshu wines are specifically designed to go well with Japanese cuisine.

For your edification, here is a video on Koshu wine, courtesy of YouTube’s “Underneath the Bottle”:

 

 

For more information on each of the three Koshu wines:

Grace Koshu, Grace Koshu Kayagatake, Gris de Koshu,

go HERE.

 

This article is for purposes of wholesale promotion only.
Vizcaya Wine Imports is the exclusive importer of Japanese Koshu wines.

To arrange for a sampling or for more information, please contact:

Alfred Dauphin
786-277-6034
Retailers and restaurants can order Grace Koshu Wines from:

Park Street Imports, LLC
1000 Brickell Ave. Suite 910
Miami, FL 33131

Tel: 305-967-7440
Fax: 305-397-2809
www.parkstreetimportsllc.com


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A Lesson from Chateau Cabezac

Category : Wine

The Importance of Pruning

At Chateau Cabezac, the pruning of the vines has been completed. This is an important step that ensures quality grapes and a good harvest. An unpruned vine may produce a high quantity of grapes, but will almost asuredly result in fruits that are high in acid and not suitable for good wine. Pruning is a long and arduous task due to unpredictable weather during this time. But it is essential work.

 

Local state exclusive distributor NY, NJ, FL, CA:

Park Street Imports, LLC
1000 Brickell Ave. Suite 910
Miami, FL 33131

Tel: 305-967-7440

Fax: 305-397-2809

www.parkstreetimportsllc.com

National Importer:

Vizcaya Wine Imports, Inc.

2031 SW 70th Avenue #C16
Davie, FL 33317

Tel: 786-277-6034

 

 

 

 

 

 

For purposes of wholesale promotion only.


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Robert Burr Reviews Dzama Nosy-Be Amber Aged Rum (video)

Category : News , Reviews , Rum

Renowned author and rum expert Robert Burr reviews Dzama’s Nosy-Be Amber Aged Rum from Madagascar. Watch this video from his YouTube series Rum Minute.

 

 

Go here for more information about Robert Burr and the Miami Rum Renaissance Festival.

 

Please contact us at the following address for any information and referral to Park Street’s services in your state:

 

 

Local state exclusive distributor NY, NJ, FL, CA:

Park Street Imports, LLC
1000 Brickell Ave. Suite 910
Miami, FL 33131

Tel: 305-967-7440

Fax: 305-397-2809

www.parkstreetimportsllc.com

 

National Importer:

Vizcaya Wine Imports, Inc.

2031 SW 70th Avenue #C16
Davie, FL 33317

Tel: 786-277-6034

 

For purposes of wholesale promotion only.


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New Stats on Women and Wine

Category : Research

Some interesting stats were unveiled at the recent Wine Market Council 2016 Consumer Research Conference in New York. Jennifer Pagano, Director of Research for Wine Market Council, and Danelle Kosmal, Vice President of Nielsen’s Beverage Alcohol Practice Area, together presented the latest Wine Market Council and Nielsen data on women who drink wine – how different segments of female wine drinkers consume and shop for wine, where it fits into their lives, and what they think about wine that is marketed to them. Highlights of their research findings include:
    • Wine is winning with women.  Women account for 57% of wine volume in the U.S. (Source: Nielsen Spectra 2015)

 

    •  51% of females 21-24 say organic or sustainably-produced products are important when making their purchase decision for wine, while 38% of total females (vs 32% of males) say it’s important for wine.  (Source: Nielsen survey conducted by Harris Poll, August 2015)

 

    • 66% of female wine purchases are planned.  (Source: Nielsen Bev Al Category Shopping Fundamentals 2014)

 

    • More women than men are wine drinkers.  (Source: WMC ORC Segmentation Survey 2015)

 

    • Highly involved female wine drinkers are mostly Millennials (and skew toward older Millennial), are more often urban educated professionals, and more ethnically diverse than the typical female wine drinker.  (Source: WMC Female Wine Drinker Survey 2015)

 

    • Female wine drinkers rated “traditional, classic, and sophisticated” labels more intriguing than other types of labels.  46% of respondents rated this type of label the top two ratings on a 7-point scale that ranged from completely uninterested to very intrigued.  26% of women have purchased wines that have been created for and are marketed specifically to women. (Source: WMC Female Wine Drinker Survey 2015)

 

    • Women are more likely to buy a wine they’ve never tried before based on the label when browsing or based on a recommendation from friends, family, and off- or on-premise staff, rather than seek out a wine they’ve read about.  (Source: WMC Female Wine Drinker Survey 2015)

 

 

Photo courtesy of iStock Photo.

 

Local state exclusive distributor NY, NJ, FL, CA:

Park Street Imports, LLC
1000 Brickell Ave. Suite 910
Miami, FL 33131

Tel: 305-967-7440

Fax: 305-397-2809

www.parkstreetimportsllc.com

National Importer:

Vizcaya Wine Imports, Inc.

2031 SW 70th Avenue #C16
Davie, FL 33317

Tel: 786-277-6034

 

For purposes of wholesale promotion only.


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News about Vizcaya and Dzama Rums of Madagascar

Category : News

I want to let everyone know that the process of organizing a distribution network for Dzama is completed.

We are looking for independent sales representatives and brokers in all States, especially in the States of Florida, California, New York, and New Jersey.

Our distributor’s main office is in Miami, but it has distribution licences in the four States just mentioned and import licenses in the other 46.

PARK STREET IMPORTS, LLC
1000 Brickell Ave. Suite 1000
Miami, Florida 33131

Park Street: Importing, Distributor & Back-Office Services for Spirits, Wine & Beer

Park Street has two warehouse distribution facilities in California, one in Florida, and one in New Jersey for that state and New York. These facilities allow us to sell diretly from Park Street to all retailers in those four states. We can also sell to interested distributors in the other 46 States and the CARIBBEAN, though our efforts will initially be concentrated in the four first states mentioned.

We have one salesperson in each of the following: New York, New Jersey, and Florida.

 

 

For more information on Dzama Rums, go here.


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What Wine to Bring when Invited to a Dinner

Category : In Vino Veritas , News

I learn a lot from doing wine tastings. I do them on a weekly basis in stores (not for Vizcaya Wine Imports) and I often have to deal with customers’ perceptions of what is good wine and what is not.

The worst experience is when I’m asked to promote a wine that doesn’t rise to my standard of recommendation. This happened a few weeks ago at a store, where I had to promote three wines for the same label. The cabernet was truly awful. Unfortunately, I did not get a chance to taste it before a woman asked me to open a bottle for her to sample. (This happens sometimes as I am setting up my table in a public environment.) The customer loved it. She bought two bottles. I tasted the wine after she left and couldn’t believe how bad it was. Generally, I like to open the reds and let them breathe before offering customers to sample. But even breathing wasn’t going to save this cab.

There was also a red blend, which was a really good all-purpose table wine that I tried to steer the customers to. Those who were familiar with wines understood and I sold a few of those.

The chardonnay was on its last legs — from 2012, it was fading and had a very slight hint of mustiness. (I would later report to the client that they should consider retiring this selection.) Even people who didn’t know what they were tasting knew that something was wrong. Except for one woman who asked me if I would recommend it as a gift to bring to a dinner. The host likes white wines, she explained. I had to be honest — No. I might buy it for myself if it were on sale (you can always cook with white wine if the price is right), but definitely not as a gift to someone.

If you want to buy a wine at modest price to bring to a dinner, call the host and ask what wine they like. It also helps to know what is being served for dinner for the occasion. It’s always better to buy for the style and taste of the host, rather than try to “educate” the host to your own preferences and discoveris. If you can’t ask the host — and you are not familiar with wines, there are these labels that are designed to be reliable. They won’t be masterpieces of wine but you generally can’t go wrong with them — here are some: Mouton-Cadet; Cavit, Gallo Family Classics; Robert Mondavi; La Vielle Ferme. Generally, any wine carried in wholesale by Vizcaya Wine Imports is reliable. That is the advantage of small importers, who are selective about what they sell wholesale. Find out what retail stores carry a particular wine you are interested in.

In buying a gift, try to avoid expensive wines in stores known for cheap products — that wine has probably been sitting (more likely, standing) on the shelf for a while. Of course, all the rules for buying good wine for yourself also apply for gifts: It helps to know what is being served for dinner — white wines for white meat, reds for red meat — or bring a bottle of each; avoid seasonal wines, such as Beaujolais Nouveau; don’t pick up a wine close to the front door of the store; avoid corked wines that are standing up; same for wines that are chilled. Bringing a pre-chilled wine to your party may sound convenient, but you have no idea how long that wine has been in the store cooler — better off chilling the wine in your home fridge while you are getting dressed to go out.

Pre-chilling is most convenient when bringing a Champagne or sparkling wine. They are always a safe bet for dinner parties. Again, it helps to know your host. Does your host usually start the evening with a sparkling wine? Some people like to serve a Cava throughout the dinner. In that case, bring several pre-chilled bottles. You are guaranteed to be the toast of the evening.

Try to attend wine tastings (even those like mine in retail stores) and keep notes to be familiar with what’s good and available when you need it. Better yet, when you find a really good wine, buy a few bottles and store them in a dry, relatively cool place lying down — and get some gift bags sold at the liquor stores, if it’s a special occasion, such as a birthday, that calls for wrapping gifts. But the great thing about wine gifting is you don’t have to wrap it — a good wine to go with any meal is always appreciated as is.

 

Local state exclusive distributor NY, NJ, FL, CA:

Park Street Imports, LLC
1000 Brickell Ave. Suite 910
Miami, FL 33131

Tel: 305-967-7440

Fax: 305-397-2809

www.parkstreetimportsllc.com

National Importer:

Vizcaya Wine Imports, Inc.

2031 SW 70th Avenue #C16
Davie, FL 33317

Tel: 786-277-6034

 

For purposes of wholesale promotion only.


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Borsec Mineral Water

Category : Uncategorized

In the peat-rich county of Harghita in the Eastern Carpathian Mountains of Romania exists one of the oldest and most renowned curative spas of Europe.

Already known for the curative powers of its waters in the 1600s, Borsec supplied the Austro-Hungarian Empire’s court in Vienna. Emperor Franz Joseph dubbed it the regina apelor minerale – queen of mineral waters.

Borsec was awarded a Gold medal at the 2004 Berkely Springs, WV, USA International Water Tasting event. Its superior quality starts in the taste. But in comparison to others, it also has a greater percentage of calcium, with low sodium, and close to neutral Ph. It has been recommended against circulatory disease, renal troubles, diabetes, and other maladies affecting bone deficiencies.

Why drink bottled water? Because Borsec Mineral Water is healthy for you.

 

Prices:

250mls (12 botls – Glass) $6.90

500mls (12 botls – PET) $6.90

750mls (6 botls – Glass) $5.20

F.O.B. Davie, Florida.

 

1402 TDS, 8.49 Ph FACTOR, 66 HARDNESS, 310 CALCIUM, 3.13 CARBON DIOXIDE, 28 CHLORIDE, 1800 HYDROGENICCARBONATE, 0.02 IRON, 97 MAGNESIUM, 12 POTASSIUM, 53 SODIUM, 24 SULPHATES

 

For purposes of wholesale promotion only.